I've never seen broccolini in a grocery store or at a farmer's market although I've seen cactus pads for $.99 a pound, but that's another story. Never even heard of broccolini until recently and now I see it on cooking shows and on recipe websites like Dianne's Dishes.
Greek yogurt is new to me, but I've quickly become a huge fan. It costs more than regular yogurt, but worth every penny. The Chobani brand is in my refrigerator right now, but Fage is preferred. It's all delicious.
If you've all been eating broccolini and Greek yogurt for years, please don't tell me. Let me think that I've introduced you to something new.