3/4 cup birdseed
2 T. water
Cookie cutter (inside wiped with oil)
Foil-covered cookie sheet
9-year old boy
Have the boy mix together the birdseed, flour
and water until well moistened.
Next, pack the mixture into the cutter,
inserting half a straw near the top
to create a hole for hanging.
Bake the biscuit (with the straw) in a 170-degree
oven until the biscuit is hard, about an hour.
Let it cool. Remove straw and cookie cutter.
Thread a ribbon through the hole
and hang it outside.
(Recipe from FamilyFun)
May your Valentine's Day be simply wonderful!